Chef Secrets
Boulder chefs tend to be an active bunch. They’re out having fun in every corner of their hometown when they’re not in the kitchen. So when we asked…
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Boulder's Top Chef
Boulder's lucky to be home to "Top Chef" Season 5 champion Hosea Rosenberg, whose restaurant Blackbelly is earning high praise from critics and…
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Daniel Asher of River and Woods
River and Woods is chef/partner Daniel Asher’s newest passion project. Daniel’s obsession with local agriculture, sustainable sourcing and food…
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Chris Blackwood of Avery Brewing
Chris joined Avery Brewing Company as executive chef of its restaurant and tap room. His menu infuses Creole, smoked barbecue, Southern comfort food and…
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Bradford Heap of SALT
When chef Bradford Heap takes to the kitchen, his years spent with culinary legends like Alain Ducasse, Georges Blanc and Carlo Cioni are evident. His ability…
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Lenny Martinelli of Three Leaf Concepts
Lenny Martinelli is the owner and Executive Chef of Three Leaf Concepts, an award-winning restaurant group that includes such iconic restaurants as Boulder…
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Filippo Piccini of Stella's
Born and raised in Saturnia, a small, seaside village in Tuscany, known worldwide for its food and wine, Filippo Piccini fell in love with the…
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Dave Query of The Big Red F Restaurant Group
Known as DQ, Dave Query is a hometown guy. He grew up in Boulder, went to the Culinary Institute of America in Hyde Park, New York, cooked his way through…
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Steven Redzikowski of Oak at Fourteenth
Steven Redzikowski is the executive chef/partner of OAK at Fourteenth in Boulder, where he oversees day-to-day operations, in addition to managing back-of-house…
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Chris Royster of Flagstaff House
Flagstaff House executive chef/partner Chris Royster got his start washing dishes at a small family-run restaurant in New York state at age 14. After…
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Alec Schuler of Tangerine
Chef/proprietor Alec Schuler was born and raised in the suburbs of New York by immigrant European parents and went on to study at CU Boulder.
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Eric Skokan of Black Cat and Bramble & Hare
Born in San Diego, California, and raised in Virginia, Eric Skokan studied history at the University of Virginia. After graduation, he moved around the country…
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Dakota Soifer of Cafe Aion
Drawing upon years of experience working in nationally acclaimed restaurants such as Zuni Café, Julia’s Kitchen, and The Kitchen Caf…
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Kelly Whitaker of Basta
After years of cooking in world-renowned restaurants and studying and living in Italy, in 2008, Whitaker moved to Boulder and co-founded Id Est Hospitality…
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Mountain Biking Trails
Here's the rundown on more than 20 trails to explore by bike
The Beer Trail
With 22 breweries, four distilleries, three wineries, two cideries and a meadery, Boulder is a prime…
A "Top Chef" Itinerary
Meet Boulder's own "Top Chef" champion Hosea Rosenberg.